The Hive Beach Café Cookbook has generated many a glowing endorsement from the media (both local and national) since its publication on 1 December, 2011. See all the nice things that everyone's been saying about Britain's first beach café cookbook below…
'Simple, unfussy dining from the Dorset hotspot with the fantastic view.' Mark Hix
'What a lovely book, full of clean and simple recipes. You can almost smell the food mingled with a warm sea breeze coming from the pages.' Valentine Warner
'The perfect introduction to seafood cookery, courtesy of Dorset's coolest seafront café.' Lesley Waters
'The Hive Beach Café is a proper seafood venue, and I love these simple and beautiful recipes that I could honestly eat time after time.' Mitch Tonks
The Times (26 November, 2011)
'The Hive Beach Café Cookbook gives seafood lovers the opportunity to create some of the café's most popular dishes… it offers the ultimate taste of the sea.'
The Independent (9 December, 2011)
'What's for supper? Seafood soup from The Hive Beach Café Cookbook.'
Condé Nast Traveller (December 2011)
'A beach café for all seasons, The Hive in Dorset launches its own cookbook this week… if you're inspired by the book and want to try the real thing, check out our favourite stays in the area.'
Psychologies (February 2012)
'Seasonal, sustainable cooking - that's our New Year's resolution. To this end, we've been poring over The Hive Beach Café Cookbook.'
London Restaurant Festival website (December 2011)
'Must-have new cookbooks: The Hive Beach Café Cookbook features more than 100 fish and seafood recipes divided into four seasons and reflects The Hive's chefs' passion for sustainability and protecting our dwindling fish stocks.'
Bridport News (7 November, 2011)
'The recipes include many of the favourites that you might see regularly down at the café, as well as some more unusual fish to help promote the issue of sustainable fishing.'
Dorset Echo (12 December, 2011)
'The recipes are broken down into seasonal sections and are a mouthwatering selection of varied and interesting dishes.'