AUTUMN RECIPES
1. Lobster bisque 2. Grilled garfish with lemon zest, parsley & olive oil 3. Chilli crab linguine 4. Surf clam chowder 5. Grilled mackerel with an olive tapenade 6. River Yealm oysters with Guinness 7. Cuttlefish stew 8. Red mullet with homemade pesto 9. Smoked haddock rarebit with roasted tomatoes 10. Baked halibut with a hazelnut crust 11. Turbot with a blackeyed bean & chorizo cassoulet 12. Razor clams with a lemon & lime vinaigrette 13. Homecured gravlax |
14. Scallops with boudin noir & pea purée 15. Dover sole with a shrimp & caper butter 16. Lesley Waters' rainbow trout fishcakes 17. Crevette prawns in a sweet & sticky chilli sauce 18. Tempura herring roe salad 19. Oysters Rockefeller 20. Brill with sautéed wild mushrooms 21. Mussels in a red wine, thyme & tomato sauce 22. Kippers with soft-poached eggs 23. Tempura brill in a creamy pancetta sauce 24. Smoked haddock chowder 25. Pan-fried huss with Chinese five spice |