AUTUMN RECIPES

                1. Lobster bisque
                2. Grilled garfish with lemon zest, parsley & olive oil
                3. Chilli crab linguine
                4. Surf clam chowder
                5. Grilled mackerel with an olive tapenade
                6. River Yealm oysters with Guinness
                7. Cuttlefish stew
                8. Red mullet with homemade pesto
                9. Smoked haddock rarebit with roasted tomatoes
                10. Baked halibut with a hazelnut crust
                11. Turbot with a blackeyed bean & chorizo cassoulet
                12. Razor clams with a lemon & lime vinaigrette
                13. Homecured gravlax

                14. Scallops with boudin noir & pea purée
                15. Dover sole with a shrimp & caper butter
                16. Lesley Waters' rainbow trout fishcakes
                17. Crevette prawns in a sweet & sticky chilli sauce
                18. Tempura herring roe salad
                19. Oysters Rockefeller
                20. Brill with sautéed wild mushrooms
                21. Mussels in a red wine, thyme & tomato sauce
                22. Kippers with soft-poached eggs
                23. Tempura brill in a creamy pancetta sauce
                24. Smoked haddock chowder
                25. Pan-fried huss with Chinese five spice